Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
Bin Zhang, Yang Liu, Huihui Peng, Yukai Lin, Kun Cai
Topics & Concepts
Food scienceShelf lifeAgarSodium alginateChemistryRefrigerationPsychrotrophic bacteriaBilayerBacteriaSodiumBiologyBiochemistryOrganic chemistryMembraneEngineeringGeneticsMechanical engineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes