Evaluation of apple pomace biochemical transformation to biofuels and pectin through a sustainable biorefinery
Safoura Vaez, Keikhosro Karimi, Joeri Denayer, Rajeev Kumar
Topics & Concepts
PomacePectinChemistryFermentationFood scienceBiofuelBiorefineryRaw materialYield (engineering)SugarPulp and paper industryBiotechnologyOrganic chemistryMaterials scienceBiologyMetallurgyEngineeringBiofuel production and bioconversionPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology