Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
Ruihong Dong, Jinlong Tian, Ziyan Huang, Qiang Yu, Jianhua Xie, Bin Li, Chang Li, Yi Chen
Topics & Concepts
ThermostabilityPolysaccharideChemistryAntioxidantXanthan gumThermal stabilityFood scienceOrganic chemistryRheologyMaterials scienceComposite materialEnzymePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes