Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, Mario Herrero, Rebecca Nelson, Elizabeth Bageant, Edward S. Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark L. Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D’Croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew G. Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip K. Thornton, Stephen A. Wood
Abstract
Abstract Technological and institutional innovationsin agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide.
Topics & Concepts
Transformation (genetics)BusinessIndustrial organizationChemistryBiochemistryGeneAgriculture Sustainability and Environmental ImpactBioeconomy and Sustainability DevelopmentAgriculture, Land Use, Rural Development