Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein:Gum Ratio and Investigating Their Physico-chemical Properties
Sara Esteghlal, Seyed Mohammad Hashem Hosseini
Topics & Concepts
Materials scienceChemical engineeringSoy proteinPolysaccharideComposite numberNanoparticleViscositySolventZeta potentialParticle sizeComposite materialNanotechnologyOrganic chemistryChemistryBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization