Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Merve Tomaş, Leilei Zhang, Gökhan Zengin, Gabriele Rocchetti, Esra Çapanoğlu, Luigi Lucini
Topics & Concepts
TyrosolBrassicaceaePhytochemicalPolyphenolFlavonolsChemistryFood sciencePhenolsGlucoraphaninQuercetinKaempferolMyrosinaseProanthocyanidinFlavonoidBotanyAntioxidantGlucosinolateBiologyBiochemistryBrassicaGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants