Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)
Guohua Xia, Ye Li, Huihui Tao, Long Zhang, Jin Zhang, Huan Yang, Abdullateef Taiye Mustapha, Cunshan Zhou
Topics & Concepts
Sterilization (economics)ChemistryPepperHuman decontaminationAromaPseudomonas aeruginosaFood scienceBacteriaBiologyWaste managementForeign exchangeEngineeringEconomicsForeign exchange marketGeneticsMonetary economicsEssential Oils and Antimicrobial ActivityPlant chemical constituents analysisListeria monocytogenes in Food Safety