Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
Filipa Silva, Evelyn Evelyn
Topics & Concepts
PasteurizationFood scienceHydrostatic pressurePascalizationChemistryWater activitySporePaecilomycesHigh pressureHeat resistanceBotanyBiologyWater contentMaterials sciencePhysicsEngineering physicsEngineeringGeotechnical engineeringThermodynamicsComposite materialMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic Effects