Comparative proteomic approach to study the salinity effect on the growth of two contrasting quinoa genotypes
Walid Derbali, Arafet Manaa, Bernhard Spengler, Rahma Goussi, Zainul Abideen, Parviz Ghezellou, Chédly Abdelly, Christoph Forreiter, Hans‐Werner Koyro
Topics & Concepts
SalinityPhotosynthesisEcotypeBiologyProteomeBotanyBiochemistryEcologySeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology