Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
Kamila Tiemann Gabe, Caroline dos Santos Costa, Francine Silva dos Santos, Thays Nascimento Souza, Patrícia Constante Jaime
Topics & Concepts
Refined grainsQuartileMedicineAdded sugarFood groupMealPopulationEnvironmental healthCohortFood scienceFood processingSugarWhole grainsBiologyConfidence intervalPathologyInternal medicineConsumer Attitudes and Food LabelingNutritional Studies and DietAgriculture Sustainability and Environmental Impact