Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C
Xin‐Yun Wang, Jing Xie, Xinjun Chen
Topics & Concepts
ChemistryPhospholipidPhosphatidylethanolaminePhosphatidylcholinePeroxide valueFood scienceGlycerophospholipidThunnusChromatographyLipid oxidationBiochemistryTunaBiologyAntioxidantMembraneFisheryFish <Actinopterygii>Meat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides