Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems
Yanjin Du, Jiaming Chu, Ruixia Wang, Chunling Zhang, Ji Zhang, Kangkang Zhi
Topics & Concepts
CurcuminChemistryStarchDispersityNanoparticleSolubilityHydrolysisChemical engineeringConjugated systemOrganic chemistryNuclear chemistryPolymerBiochemistryEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes