The role of β-subunit in emulsifying performance of β-conglycinin
Chang Wu, Fengyan Wu, Qian Ju, Yingying Zhang, Yanqiu Yuan, Shufang Kang, Yayun Hu, Guangzhong Luan
Topics & Concepts
EmulsionCreamingProtein subunitChemistryChromatographyParticle sizeRheologyChemical engineeringBiophysicsParticle (ecology)Materials scienceBiochemistryComposite materialBiologyPhysical chemistryEngineeringEcologyGeneProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications