Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction
Somayeh Bahrami, Leila Nateghi, Ladan Rashidi, Bijan Khorshidpour Nobandegani, Mansour Ghorbanpour
Topics & Concepts
SargassumExtraction (chemistry)MicrowavePolysaccharideWater extractionBotanyMicrowave powerPulp and paper industryBiologyChemistryChromatographyAlgaeEngineeringOrganic chemistryTelecommunicationsSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes