Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties
Qianru Li, Yufei Hua, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen
Topics & Concepts
ChemistryEndothermic processIsothermal titration calorimetryDifferential scanning calorimetryHydrophobic effectCircular dichroismTitrationExothermic reactionChemical engineeringChromatographyAnalytical Chemistry (journal)CrystallographyAdsorptionOrganic chemistryPhysical chemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes