Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion
Xing Jia Shen, Xiuxiu Liu, Xuemei Wang, Chaoyi Xue, Chai ZhongPing, Maomao Zeng, Jie Chen
Topics & Concepts
ImperatorinChemistryPolysaccharideRadicalIn vitroBiochemistryChromatographyHigh-performance liquid chromatographyPolyamine Metabolism and ApplicationsBiochemical and biochemical processesPlant and fungal interactions