Bitter Peptides in Fermented Soybean Foods - A Review
Shaoping Jiang, Xiaodan Wang, Maosong Yu, Jiaxue Tian, Ping Chang, Shijie Zhu
Topics & Concepts
FermentationFermentation in food processingFlavorBitter tasteFood sciencePeptideChemistryHydrolysisBiochemistryBiologyTasteBacteriaLactic acidGeneticsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods