Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
Cristina M. González, Adrián López-García, Empar Llorca, Isabel Hernando, Pedro Atienzar, Almudena Bermejo, Gemma Moraga, Amparo Quiles
Topics & Concepts
CarotenoidRipeningChemistryAntioxidantFood sciencePigmentDegradation (telecommunications)PhotoluminescenceMaterials scienceBiochemistryOrganic chemistryOptoelectronicsComputer scienceTelecommunicationsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management