Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Sladjana P. Stanojević, Živoslav Tešić, Mirjana B. Pešić
Topics & Concepts
PomaceChemistryABTSFlavonolsFood scienceAntioxidantDPPHAnthocyaninProanthocyanidinPolyphenolCatechinTroloxBiochemistryPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesAntioxidant Activity and Oxidative Stress