Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear
Trần Thị Thanh Vân, Passakorn Kingwascharapong, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
Botrytis cinereaPEARHorticultureChitosanChemistryRelative humidityMoistureSporeCoatingAntifungalRespiration rateBotanyFood scienceRespirationBiologyOrganic chemistryThermodynamicsPhysicsMicrobiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity