Investigating the impact of a newly developed chemical modification technique on improving the tribological properties of high oleic soybean oil
Piash Bhowmik, Brajendra K. Sharma, Majher I. Sarker, Hyunsuk Choi, Clement Tang, Sougata Roy
Abstract
Enhancement in tribological properties of high oleic soybean oil (HOSO) by the conversion of the unsaturated fatty acids to saturated fatty acids via a novel chemical modification process.
Topics & Concepts
TribologyMaterials scienceOleic acidChemical modificationSoybean oilChemical engineeringComposite materialChemistryEngineeringPolymer chemistryFood scienceBiochemistryLubricants and Their AdditivesBiodiesel Production and Applications