pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, Benjamin Kumah Mintah, Hafida Wahia, Garba Betchem, Yolandani Yolandani, Ronghai He, Haile Ma, Mohammad Fikry
Topics & Concepts
SonicationChemistryCottonseedConformational changeBiophysicsBiochemistryFood scienceChromatographyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties