Litcius/Paper detail

Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese

Marine Reyrolle, Mylène Ghislain, Noëlle Bru, Germain Salvato Vallverdu, Thierry Pigot, Valérie Desauziers, Mickael Le Béchec

2021Food Chemistry24 citationsDOI

Topics & Concepts

ChemistryAromaFingerprint (computing)Complex matrixMass spectrometryFood productsChromatographyElectrosprayFood scienceComputer scienceArtificial intelligenceAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMeat and Animal Product Quality
Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese | Litcius