Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics
Dong Peng, Weijuan Huang, Hanxiao Bao, Wanyue Ding, Xiangmin Pan, Guosen Li, Ling Dong, Weiwen Li, Jianping Chen, Pan Li, Bing Du
Topics & Concepts
TrichosanthesGlycationProteomicsChemistryBiochemistryFood scienceMedicineTraditional Chinese medicineReceptorAlternative medicinePathologyGeneProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications