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The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex

Iftikhar Ali, Sam Al‐Dalali, Jia Hao, Alouk Ikram, Jie Zhang, Duoxia Xu, Yanping Cao

2022Food Chemistry24 citationsDOI

Topics & Concepts

MonascusChemistryPigmentHydrogen bondSolubilitySodium CaseinateCovalent bondThermal stabilitySodiumChromatographyOrganic chemistryMoleculeMicrobial Metabolism and ApplicationsDyeing and Modifying Textile FibersPhytochemistry and Bioactivity Studies
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