Chemical profile and antioxidant potency of Citrus aurantium L. flower extracts with antibacterial effect against foodborne pathogens in rice pudding
Hüseyin Değirmenci, Hatice Erkurt
Topics & Concepts
AntimicrobialPhytochemicalFood scienceChemistryEthyl acetateAntibacterial activityFlavonoidPolyphenolPreservativeAntioxidantTerpeneListeria monocytogenesTraditional medicineBiologyBacteriaBiochemistryOrganic chemistryMedicineGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management