Seaweed products for the future: Using current tools to develop a sustainable food industry
Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal, Guro Helgesdotter Rognså, Dagbjørn Skipnes, Torstein Skåra, Morten Sivertsvik, Estefanía Noriega Fernández
Topics & Concepts
Current (fluid)BusinessFood industrySustainable agricultureEnvironmental planningEngineeringSustainabilityEnvironmental scienceFood scienceEcologyChemistryBiologyElectrical engineeringProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsFood and Agricultural Sciences