Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, B. Sumalatha, M. Indira
Topics & Concepts
BioprocessFermentation in food processingBiotechnologyFermentationFood scienceMicrobiomePopulationBiologyFood microbiologyBeneficial organismHuman healthHealth benefitsYeastMicroorganismBacteriaLactic acidMedicineBiochemistryEnvironmental healthTraditional medicineGeneticsPaleontologyBioinformaticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood composition and properties