Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation
Ze-Ling Chen, Ying Li, Jinhua Wang, Rui Wang, Yongxin Teng, Jiawei Lin, Xin‐An Zeng, Meng Wai Woo, Ling Wang, Zhong Han
Topics & Concepts
Epigallocatechin gallateChemistryGallateRandom coilAntioxidantBiochemistryBiophysicsProtein secondary structurePolyphenolBiologyNuclear chemistryProteins in Food SystemsFood Allergy and Anaphylaxis ResearchMeat and Animal Product Quality