Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey
Marina Ceruso, Yanhong Liu, Nereus W. Gunther, Tiziana Pepe, Aniello Anastasio, Phoebe X. Qi, Peggy M. Tomasula, John A. Renye
Topics & Concepts
Streptococcus thermophilusListeria monocytogenesSkimmed milkLactobacillus plantarumFood scienceListeriaBacteriocinPasteurizationLactic acidFermentationPreservativeBacteriaChemistryRaw milkLactobacillusMicrobiologyAntimicrobialBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial Activity