Lactobionic acid as a suitable food preservative for yacon juice
Caroline Marques, José Pedro Wojeicchowski, Taís Cardoso, Marcos R. Mafra, Marina Leite Mitterer‐Daltoé, Maria Lúcia Masson
Topics & Concepts
YacónChemistryFood scienceBlanchingCitric acidPreservativeBrowningPolyphenolMalic acidAscorbic acidFood additiveTartaric acidAntioxidantBiochemistryMicrobial Metabolites in Food BiotechnologyBotanical Research and ApplicationsFood composition and properties