<i>In situ</i> single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution
Dionysios D. Neofytos, Sandra Beyer Gregersen, Ulf Andersen, Milena Corredig
Abstract
, single-droplet analysis of emulsified oil systems, providing essential information about emulsified fat crystallization dynamics, contributing to better understanding and designing products with enhanced structure and function.
Topics & Concepts
In situRaman spectroscopyConfocalConfocal microscopyMicroscopyResolution (logic)ChemistrySingle crystalMaterials scienceAnalytical Chemistry (journal)Chemical physicsNanotechnologyCrystallographyOpticsPhysicsChromatographyComputer scienceOrganic chemistryArtificial intelligenceFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes