Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
Kirty Pant, Mamta Thakur, Harish Kumar Chopra, B.N. Dar, Vikas Nanda
Topics & Concepts
ChemistryPropolisEicosapentaenoic acidPalmitic acidLinoleic acidFatty acidFood sciencePolyunsaturated fatty acidChromatographyBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity