A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion
Danping Jin, Yuping Qu, Weibo Lu, Lijun Ge, Haifeng Wang, Jing Xue, Dan Deng, Qiong Zhang, Keyun Cheng, Huijuan Yang, Qing Shen
Topics & Concepts
EmulsionWhey protein isolateFood sciencePea proteinChemistryWhey proteinProtein isolateChromatographyBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides