Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Dora Romaguera, Sílvia Fernández‐Barrés, Esther Gràcia‐Lavedan, Eva Vendrell, Mikel Azpiri, Emma Ruiz, Vicente Martín, Inés Gómez‐Acebo, Mireia Obón, Amaia Molinuevo, Ujué Fresán, Ana Molina‐Barceló, Rocío Olmedo‐Requena, Adonina Tardón, Juan Alguacil, Marta Solans, José María Huerta, José Manuel Ruiz-Dominguez, Núria Aragonés, Tania Fernández‐Villa, Trinidad Dierssen‐Sotos, Vı́ctor Moreno, Marcela Guevara, Mercedes Vanaclocha‐Espí, Macarena Lozano‐Lorca, Guillermo Fernández‐Tardón, Gemma Castaño‐Vinyals, Beatriz Pérez‐Gómez, Antonio J. Molina, Javier Llorca, Leire Gil, Jesús Castilla, Marina Pollán, Manolis Kogevinas, Pilar Amiano
Topics & Concepts
MedicineProstateProstate cancerBreast cancerOncologyConsumption (sociology)Internal medicineCancerSocial scienceSociologyConsumer Attitudes and Food LabelingCulinary Culture and TourismConsumer Packaging Perceptions and Trends