Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
Aliah Zannierah Mohsin, Anis Asyila Marzlan, Belal J. Muhialdin, Lew Kah Wai, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Topics & Concepts
Food scienceChemistryTitratable acidAntioxidantAntimicrobialLauric acidOleic acidButyric acidLinoleic acidFatty acidBiochemistryOrganic chemistryGABA and Rice ResearchProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides