Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate
Chunhuan Liu, Yunxing Li, Rong Liang, Hong Sun, Lei Wu, Cheng Yang, Yuanfa Liu
Topics & Concepts
EmulsionChemical engineeringXanthan gumPolymerFourier transform infrared spectroscopyScanning electron microscopeRheologyZeta potentialChemistryMaterials scienceChromatographyOrganic chemistryComposite materialNanoparticleEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization