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A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics

Amelie Börsig, Nevzat Konar, Sevim Dalabasmaz

2022Food Chemistry17 citationsDOI

Topics & Concepts

ChemistryPeptideMass spectrometryPolyphenolMonomerChromatographyBiochemistryFood scienceAntioxidantOrganic chemistryPolymerProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical Analysis and Sensing Techniques
A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics | Litcius