The highly selective rhodol-based putrescine probe and visual sensors for on-site detection of putrescine in food spoilage
Yong Gao, Chunli Zhong, Jianwen Qiu, Lan Zhao, Xinyi Xiong
Topics & Concepts
PutrescineFood spoilageChemistryDetection limitFood scienceChromatographyBiochemistryBiologyEnzymeGeneticsBacteriaPolyamine Metabolism and ApplicationsMolecular Sensors and Ion DetectionLuminescence and Fluorescent Materials