Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Topics & Concepts
CurcuminChemistryCarrageenanControlled releaseExtrusionFourier transform infrared spectroscopyPolymerNutraceuticalBiopolymerChemical engineeringSelf-healing hydrogelsMaterials scienceNanotechnologyOrganic chemistryFood scienceBiochemistryMetallurgyEngineeringSeaweed-derived Bioactive CompoundsProteins in Food SystemsHydrogels: synthesis, properties, applications