Chemical and structural characteristics of proteins of non-vital and vital wheat glutens
Fernanda Ortolan, Karoline Urbano, Flávia Maria Netto, Caroline Joy Steel
Topics & Concepts
GlutenGluteninGliadinChemistryFood scienceVideo Graphics ArrayProtein secondary structurePlant proteinChemical structureBiochemistryMaterials scienceOrganic chemistryCMOSGeneProtein subunitOptoelectronicsCeliac Disease Research and ManagementWheat and Barley Genetics and PathologyFood composition and properties