Litcius/Paper detail

Formulation and evaluation of a α-linolenic acid and vitamin E succinate microemulsion with low surfactant content and free of co-surfactant for use as a nutritional supplement

Dan Ye, Liyan Shen, Ying Sun, Di Zhang, Xiao Tan, Panpan Jing, Min Zhang, Qingping Tian

2021Food Chemistry19 citationsDOI

Topics & Concepts

MicroemulsionPulmonary surfactantChemistryChromatographyHydrolysisOrganic chemistryChemical engineeringBiochemistryEngineeringSurfactants and Colloidal SystemsAdvancements in Transdermal Drug DeliveryProteins in Food Systems