Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat
Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq, Muhammad Kashif Yar, Bilal Asghar, Adeel Manzoor, Iftikhar Hussain Badar, Sana Ullah, Md. Shafiqul Islam, Jibran Hussain
Topics & Concepts
Lactic acidModified atmosphereFood scienceTBARSChemistryPreservativeLipid oxidationLightnessVacuum packingShelf lifeTotal Viable CountSensory analysisBiochemistryBiologyAntioxidantBacteriaLipid peroxidationPhysicsOpticsGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial Activity