The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
Zhaoshi Chen, Aijun Hu, Aaysha Ihsan, Jie Zheng
Topics & Concepts
StarchUltrasonic sensorCrystallinityModified starchMaterials scienceResistant starchChemical engineeringChemistryFood scienceComposite materialMedicineRadiologyEngineeringFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology