Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A. Tuly, Haile Ma, Song Miao, Xiaofeng Ren
Topics & Concepts
EmulsionChemistryBioavailabilityPectinHomogenization (climate)Chemical engineeringChromatographyQuercetinAntioxidantFood scienceBiochemistryEcologyBioinformaticsEngineeringBiodiversityBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications