Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review
Dawei Ni, Ziwei Chen, Yuqing Tian, Wei Xu, Wenli Zhang, Byung‐Gee Kim, Wanmeng Mu
Topics & Concepts
SucroseChemistrySugarFood scienceBiotechnologyBiochemistryBiologyMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationDiet, Metabolism, and Disease