Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water
Chaitanya Sarangapani, Laurence Scally, Mirosalv Gulan, Patrick J. Cullen
Topics & Concepts
ChemistryPesticidePesticide degradationCarbarylAscorbic acidPesticide residueFood scienceChlorpyrifosHydrogen peroxideHuman decontaminationFragariaEnvironmental chemistryHorticultureAgronomyBiochemistryWaste managementEngineeringBiologyPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsAdvanced oxidation water treatment