Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
Xin Chen, Na Luo, Chaofan Guo, Junhua Luo, Jianping Wei, Nianwen Zhang, Xiaoyu Yin, Xianchao Feng, Xuejiao Wang, Jianxin Cao
Topics & Concepts
TasteSalt (chemistry)PerceptionChemistryFood sciencePsychologyNeuroscienceOrganic chemistryBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals