Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezing
Wanjun Xu, Yulong Bao, Hao Gou, Baoguo Xu, Hui Hong, Ruichang Gao
Topics & Concepts
Macrobrachium rosenbergiiPrawnImmersion (mathematics)UltrasoundFood scienceMyofibrilChemistryFisheryMaterials scienceAnimal scienceBiologyBiochemistryMedicineMathematicsPure mathematicsRadiologyMeat and Animal Product QualityPhysiological and biochemical adaptationsFreezing and Crystallization Processes