Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review
Adel Mirza Alizadeh, Hedayat Hosseini, Neda Mollakhalili‐Meybodi, Fataneh Hashempour‐Baltork, Mahmood Alizadeh Sani, Behrouz Tajdar‐oranj, Mohadeseh Pirhadi, Amin Mousavi Khaneghah
Topics & Concepts
ProbioticHuman healthCadmiumMercury (programming language)PollutantMicroorganismHeavy metalsContext (archaeology)BacteriaContaminationEnvironmental chemistryBiologyBiotechnologyFood scienceChemistryEnvironmental healthMedicineEcologyGeneticsProgramming languagePaleontologyOrganic chemistryComputer scienceGut microbiota and healthProbiotics and Fermented FoodsHeavy Metal Exposure and Toxicity